INTRODUCTION
 
Thanks to our advanced technology we have obtained a new product called VIT - AMIN, a pioneer in  natural organic products market such as CARBO-VIT.
VIT - AMIN, as well as CARBO-VIT are obtained to compose liquid humus made from humic acids and other compounds, VIT - AMIN is extracted from CARBO-VIT liquid humus. We have achieved this through electrolysis of vegetal carbons contained in the raw material (CARBO-VIT) starting from the supplying of needed energy for the growth of microorganisms  which multiply by fermentation.
In our exclusive process to obtain it, we make for these  microorganisms the conditions for their development in a natural way, so that they free a large variety of compounds rich in energy.
Our main objective in obtaining VIT - AMIN has been the succesfull formation of the calcium humus phosphate bond., an active particle made up of various molecules; its formation is very simple and complex at the same time, it links the Humus with the phosphorous and this compound  structure with calcium, does not work only as such, but also liberating the potassium that exists in the soil and foliage, given that upon causing the energy shock that provokes, among other things, the formation of a cation, the same thing happens with any element with the same charge.
Having obtain the Calcium humusphosphate compound, we mark the influence of the liquid humus, obtained from CA CARBO-VIT, of phosphorous obtained  from an organic base and calcium, and other compounds acting without a doubt such as Nitrogen, Fe, Zn, Mg, Mn, Cu, etc. in order to form a synergy effect ( several works has demostrated the importance of synergy effect in vegetable nutrition, from the assimilation of plant nutritional elements depend upon the group of nutrients  made available, not just one, two or more in an isolated manner).
VIT - AMIN also acts directly on  vegetal structures by developing the aminoacids. Aminoacids are fundamental chemical units of living matter, being the basic pieces of energy with which organisms construct proteins.
The capability of VIT - AMIN to form stable groups with metallic ions, is due, indubitably, to its high content of functional amino groups, that act as a strong base, and the carboxyl groups in an acid form. This property allows VIT - AMIN to develop through its main compounds the macro and micro elements penetrate into certain molecules of its chain without altering the structural stability of the cell leaving some links free; these links once mixed in an aquous solution may capture the metallic elements thus permitting the formation of Humates and Quelates (among others) and thus increase the movement of metallic cations towards the roots for diffusion and flux of masses; in this manner VIT - AMIN makes the absorption of the plant nutrients easier.
VIT - AMIN HUMUSPHOSPHATE OF CALCIUM HIGHLY CONCENTRATED
V I T- AMIN
AS AN AMINOACID
Proteins are polymers compounds in their basic structure due to the great quantity of individual aminoacids linked one to each other. There are several types of aminoacids, but at present only twenty are considered fundamental to the synthesis of proteins responsible for the formation of vegetable life.
A) STRUCTURAL PROTEINS
They form organs and tissues.
B) ENZYMATIC PROTEINS
They catalyze biochemical reactions and bioenergetic processes.
C) HORMONAL PROTEINS
They regulate and coordinate the organs and tissues functions.
Living organisms usually synthesize aminoacids from three fundamental chemical elements: carbon, hydrogen, nitrogen  with few exceptions also sulphur. Aminoacid synthesis by vegetal is done by photosynthesis.
In general it is believed that aminoacids are the initial product of nitrogen assimilation, for this reason many of the aminoacids and the aminos supply useful nitrogen for  better growth of plants.
A large part of soil’s nitrogen is found in an organic form, basically in protein form, degradation of proteins liberates aminoacids which in turn are oxidized leaving their nitrogen free in the form of ammonia which is oxidized to the level of nitrite before being absorbed by the plant, or better, these aminoacids may be used directly by the plant.
VIT - AMIN may be used directly as an aminoacid, but our great success is in the fundation of  proteins, that is to say, VIT - AMIN acts more directly on the plant´s proteins, so that the plant may develops the aminoacids in a natural way, other than acting on aminoacids in a natural way, other than acting on aminoacids properly said.
ALWAYS READ THE LABEL FOR CORRECT USE OF  VIT – AMIN.
PROPORTIONAL EXAMPLE OF CALCIUM ABSORPTION IN THE PRESENCE OF ORGANIC MATTER:
The absortion is seen with: Soil with Lime; soils with VIT-AMIN, Soils with VIT-AMIN and CARBO-VIT.
Lime exhausts soil organic matter and the good effects that could be obtained by the using of lime and it is at the expense of consuming its humus, by activating its decomposition and nitrification, this is the reason why lime should not be applied in poor organic matter soils (unless organic matter is added to the soil); and in rich soils, we must always maintain and adequate level of organic matter; this is done by including VIT - AMIN and if it is necessary, VIT - AMIN and CARBO-VIT.

 

RECOMMENDATIONS FOR THE USE OF VIT - AMIN

HOW TO APPLY VIT-AMIN THROUGH

DRIP IRRIGATION, MICRO SPRAYING, ETC.

 

In all cases and all crops we shall always apply a strong dosage which will vary between 4 to 6 liters per hectare (1.5 to 2.5 quarts per acre) in the first application; then, a maintenance dose of 1 to 2 liters per hectarea per week (0.5 to 1.0 quarts per acre), divided among the number of irrigations given in a week or else in a single application. Foliar applications will be made as established in the following table.

CROP

TYPE OF APLICATION

LITERS PER HECTAREA

QUARTS PER ACRE

TIMING

VEGETABLES & HORTICULTURALS

SOIL

4 TO 6

1.5 TO 2.5

In irrigation, when you have planted

FOLIAR

1 TO 2

0.5 TO 1.0

Every 8 days, or once a week

LEGUMINOUS & OIL PLANTS

SOIL

4 TO 6

1.5 TO 2.5

In irrigation when strong physiological changes are expected.

FOLIAR

1 TO 2

0.5 TO 1.0

Before the plant experiences marked physiological changes.

FIELD CROPS
wheat, corn oats barley

SOIL

4 TO 6

1.5 TO 2.5

In irrigation when strong physiological changes are expected. In dry land farming, sprinkle besides the stem after each cultivation.

FOLIAR

1 TO 2

0.5 TO 1.0

Before the plant experiences marked physiological changes, flowering, formation of fruit.
In SUGAR CANE: dry land, one dose of 10 to 14 liters per hectarea (4 to 5.5 quarts per acre) after mineral fertilization. In irrigated land 3 to 5 liters per hectarea (1.25 to 2.0 quarts per acre) in each irrigation.

FRUITS:

SOIL

4 TO 6

1.5 TO 2.5

Through irrigation at budding or after dormancy, in the irrigation at flowering and in the irrigation at the formation of fruit.
Dry land: foliar application with enough water so it will drip to the soil.

FOLIAR

1 TO 2

0.5 TO 1.0

Just before budding, just before flowering and formation of fruit.

BANANAS:

SOIL

4 TO 6

1.5 TO 2.5

First application through irrigation and 2 to3 liters per hectare (0.8 to 1.2 quarts per acre ) per month, as maintenance, through irrigation. In dry land apply same dosage but around the stem.

FOLIAR

1 TO 2

0.5 TO 1.0

When aerial sprays are made.

GUARANTEED ANALYSIS

 

Total Nitrogen

KJELDAHL

6,87 %

Ammonic Nitrogen

NESSLER

0,63 %

Nitric Nitrogen

BRUCINA

4.80 %

Organic Nitrogen

KJELDAHL

1,44 %

Insoluble Nitrogen

 

<0,1 %

Soluble Phosphorous Calcium

PHOSPHOMOLIBDATE

3,13 %

Soluble Potassium

A.A.

2,70 %

Calcium

A.A.

12,90 %

Calcium (CaO)

A.A.

18,11 %

Soluble Organic Acids.

Oxidation K2Cr7O7, and by metd

6,00 %

 

A.A.= Atomic Absorption